Ice Day 2

Okay. Another day off school because of ice and buildings without power. Yesterday I got the shelves dusted, books and other stuff thinned and reorganized. Today I took pictures. I still don't feel like it's as balanced or beautiful as I want, but an improvement. Any ideas? (JessPress??)

Ice Day!

First "snow" day of the year! So far: I slept in 'til 8, had two cups of coffee, browsed facebook updates, and played fetch out back with Matilda. Still to do?
Organize these messy bookshelves:

























Right now they're holding books, camera stuff, board games, office supplies, a manatee I made in 6th grade, diabetes stuff and more... 5 more minutes of browsing apartment therapy for inspiration then I'm getting to work.

Also to do: grade quizzes, photos of icy branches at the park, sweep, ironing, maybe clean a closet or two!

I'll post a photo this afternoon of newly, more beautifully organized bookshelves!

Quick Update

A dozen blog drafts never completed-- documenting Thanksgiving, Christmas, redecorating, and more. I'm still working through rarely finishing what I begin; a habit that's plagued me since second grade. Working on that.

So, a quick update. The biggest news? Dylan and I have been house hunting for a few months. It's been quite the journey figuring out what we need and want right now. We thought this was our dream house, made an offer in October, but it wasn't accepted. And it's a blessing. After exploring huge farmhouses near Marysville, 2 bedroom cape cods in Clintonville, and cheap fix-me-ups in shadier parts, we fell in love with a house on Garden Road in Beechwold a few weeks ago. Our offer was accepted by the seller, but it's short sale which basically means the bank is taking a loss to avoid foreclosure, so not only does the seller have to accept our offer, but the bank and any other parties who might be entitled to money ALSO have to accept it. It could be months before we know anything. In the mean time we're dreaming about a fenced 0.29 acre yard, two car attached garage, 1.5 bathrooms, and wood-burning fireplace. Also having too much fun playing with Ikea's Kitchen Planner website and daydreaming an Ikea kitchen remodel:



More to come!

White Bean and Garlic with Greens

Last year my big sister Jess gave me a copy of the book Love Soup for Christmas. It's a vegetarian soup and story book and I absolutely LOVE IT. I tried 5-6 so recipes last year. This year I want to document and share my favorites, which will probably be everything we try--Dylan and I adore soup. The first recipe I've made this year is the White Bean and Garlic with Greens. A good friend Adam gave us some some broccoli rabe, (among other organic goodies from the Wayward Seed farm) so I shredded that and used it as my green. Both Dylan and I were starving, but we were content after a bowl. It was delicious, flavorful, and smooth. I'm taking leftovers for lunch tomorrow :).
Here's my lazy (but DELICIOUS) interpretation of Anna Thomas's recipe.

White Bean and Garlic with Greens Soup

1 medium sweet onion, chopped
5 cloves of garlic, pressed
2-3 TB olive oil
2 cans drained, rinsed white beans (I used white kidney or Cannellini)
2 tsp sage
fresh ground pepper
4 cups water + 2-3 tsp veggie bouillon OR 4 cups of vegetable broth.
2 cups(ish) of a shredded green, like kale, spinach, broccoli rabe, etc.
1 tsp lemon juice
olive oil
parmesan

Over medium heat, soften the onions and garlic in olive oil for 10-15 minutes. Add the beans, sage, and pepper and stir. Add a bit of the water or broth then blend using an immersion blender or regular blender. Add the additional water and 2-3 tsp of vegetable bouillon or remaining broth and stir to desired consistency. Add greens and simmer until tender, 5-10 more minutes. Remove from heat, add lemon juice, additional salt/pepper if needed, and serve with freshly grated parmesan and olive oil.

1 Can of Pumpkin...

two really delicious things. The first was for a staff meeting. I don't know what to call it... Pumpkin Cream Dip? I don't like the way that sounds. Inspired by this and this. Dylan said it's the best thing he's ever eaten. Here's the recipe:

8 oz cream cheese, softened and beaten
2 c powdered sugar, added slowly to the cream cheese
1 tsp vanilla
1/8 tsp salt
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1 cup pumpkin puree

Combine everything above with an electric mixer, then fold into 8 oz freshly whipped cream.

Eat with Trader Joe's Triple Ginger Snaps, TJ's Old Fashioned Cinnamon Grahams, Granny Smith apples, and everything else for a week, because it makes a LOT.

The second thing I made with that can of pumpkin was a loaf of pumpkin banana bread. Inspired by my mom's easiest-ever Pumpkin Cake recipe.

1 cup pumpkin (I had a scant cup left, and compensated with a banana)
1 cup sugar
2 eggs
1/4 c oil
1 cup whole wheat flour
1 tsp cinnamon
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Mix, pour into loaf pan, bake 55-65 minutes at 350 F. Delicious with leftover pumpkin cream dip.

Northstar challenge. Round 2.

Second attempt at re-creating the Northstar veggie burger? Not a complete fail-- it was a pretty good burger, but far from Northstar's.

The Kitchn posted a recipe (and the picture below) a year or so ago, and I finally got around to trying it July 4th for a family cookout in Cincinnati.

I made some changes to the initial recipe because in a conversation with an employee I found out they add chipotle peppers. There didn't appear to be anything smoky about the original kitchn recipe.

In my first attempt, I added about 3-4 Tb of adobo sauce, caramelized the onions and canned beets for 30 minutes, threw in pureed dried dates for sweetness, and 1/4 cup or so of oats to help them bind. The final product was beautiful, but a little too spicy, a little too sweet, not quite enough salty, and definitely not enough umami. We used a cast iron grill pan over a gas flame to cook them- 6-8 minutes on each side, and they were good.

My second attempt yesterday was different, but probably equally successful (or not?). Dylan thought they were better than the first. I think the texture improved, but not the flavor. I used a 3-grain blend (rice, spelt, barley) from Trader Joe's instead of short-grain brown rice, and also used a package of their refrigerated cooked beats and shredded them instead of chopped canned (or fresh). I still added adobo sauce, just a bit less; about 2 Tb of unsweetened applesauce instead of the dates; LOTS of ground black pepper; and more sea salt. And some soy sauce. And Kitchen Bouquet. And... a little bit of everything else in the kitchen. I added more rolled oats, and let them sit in the fridge few hours before grilling them, on a real grill. We brushed them with oil, and probably grilled them a total of 15 minutes or so on each side. They were the right sweet, smoky, spicy, and salty. The outside was charred and crispy from the grill, but the inside wasn't bright enough, and it was still missing the depth and richness from umami. I'm not sure what I'll try next time. It's been at least 6 months since I've had the real thing, so maybe I should go to Northstar and then brainstorm.

Here are a few ideas for the next batch
1. Cook rice/grains in a mushroom veggie broth + beet juice for more flavor and color
2. Mince and caramelize portobellos with the beets and onions
3. Experiment with other soy sauces
4. Balsamic vinegar instead of cider
5. MSG MSG MSG :)

Any suggestions?

Nassau

Current favorite Way Yes song shot with our newish camera: