3-Bean Salad

Most of the foods I crave these days are mom's recipes I grew up eating. This afternoon I had a serious hankering for her 3-bean salad. I couldn't get a hold of her for the recipe, but managed to create a delicious/similar variation:


Not-quite-Mom's 3-bean salad

15oz can green beans
15oz can red kidney beans
15oz can limas
minced clove of garlic
diced small yellow bell pepper
2 stalks of sliced celery

Dressing
1/3 cup sugar
1/3 cup white vinegar
1/3 cup balsamic vinegar
1/3 cup olive oil
1 tsp worcestershire sauce
1/8 tsp celery seed
salt/pepper

Combine rinsed beans, garlic, pepper, and celery in large bowl
Warm dressing ingredients on stove until sugar dissolves, pour over beans and gently mix.
Refrigerate at least an hour.