Sunday, August 23, 2009
Lemon Parmesan Pasta
We've been settled in to our new place for almost a month, but it wasn't until a couple weeks ago that we had our first "real" meal at the table! I made about 8 oz of pasta, drained it, added some lemon zest and juice, salt/pepper, lots of grated parm, and fresh spinach. It was really simple and really delicious. Here's the table all set with new dishes and place mats! More pictures soon of our new hutch and dining/living room :). First official day of school tomorrow!
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