The New York Times published an interesting and inspiring article last week; Money is Tight and Junk food Beckons, that describes the extreme cost of eating fresh, healthy foods and a California couple who tried to eat for one month on less than $1 a day (their fascinating blog is here). They baked and cooked bulk grains and beans, supplemented their diet with orange Tang for vitamin C, and lost weight, energy, and a lot of time. Their blog doesn't inspire me to attempt a similar experiment. It does make me want to spend more time in the kitchen developing recipes that are fast, healthy, and more affordable than some of the really terrible things people are forced to sustain on because of time and money.
Michael Pollan (a NYTimes contributor and author of The Omnivore's Dilemma & In Defense of Food) wrote a great article several weeks ago, a letter to the next President of the United States asking them to make food policy a priority for the health, security, and economy of our country. He was interviewed on Fresh Air and makes a compelling argument for an overhaul of the way America grows and sells food. Definitely listen to the Fresh Air episode- it's really, really, great.
I'm going to make lots of soup this fall and winter. It's cheap (a 10lb bag of potatoes at Aldi is $2.50, a big can of crushed tomatoes $1!) and easy and comforting, and can feed two people for at least a week. One of the biggest challenges to writing about soup recipes will be documenting ingredients and quantities... so much of the seasoning and I do is in pinchfuls and shakes... it's hard to keep track of! I'm making split pea soup in the next day or two, will try to carefully record my steps, and will post the recipe if it's worth eating!