Oh, Spring...

The past two weeks have been packed full of lesson planning, achievement test preparation, parent conferences, staff meetings, and trips to the dog park. GORGEOUS weather made this past week feel even longer; I'm desperate for spring break. I spent today paging through a new library cookbook, The Flexitarian Table, stocking up on groceries, and now I'm super excited. I have spiced red onion marmalade bubbling away on the stove and am going to start the goat cheese frittata to accompany it. Pictures, recipe, and review coming soon.