Three loaves of banana bread baking in the oven... I'm nervous and excited. I think it might be really amazing. Or sort-of-okay or just plain gross. Sometimes I crave a dense, chewy loaf, but this morning I want something light and sweet. We had TONS of organic bananas that went from green-to-spotty in 2 days and buttermilk to use up from scones last Sunday. I based this batch on the Better Homes and Garden recipe, but made a few substitutions. I'm still trying to wrap my head around which substitutions really work and which change the flavor and texture too much. Here's what I did:
- unbleached multigrain flour instead of all-purpose white
-1 c oat bran for 1 of 4 cups of flour
-1 c splenda + 1 c sugar instead of 2 c sugar
-1/2 buttermilk + 1/2 oil instead of 1 cup oil
And here's the doubled recipe (which made 3 loaves):
3 c flour
1 c oat bran
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
12!! bananas (we had so many!)/ 3 cups when smashed
4 eggs
1 c Splenda
1 c sugar
1/2 c canola oil
1/2 c buttermilk
Photos and samples for everyone if it's delicious!
Sunday, May 15, 2011
Saturday, May 14, 2011
Mother's Day
I had the privilege of hosting mother's day brunch last weekend for my mom and dad, mother and father-in-law, Dylan's brother and sister-in-law, and a good friend, Jen. It is incredible to have such a gracious, loving family (thanks to amazing moms). It makes being together and entertaining such a joy. Not many people can say the perfect Sunday morning is spent with parents and in-laws.
Sunday morning was a blur of cleaning, cooking, and baking. Dylan and Jen were the best side-kicks and prepped and cleaned as I made a mess. I'd never cooked bacon before, and my mom stepped in to save the day sure it crisped <3
Here's the menu (thanks, Martha Stewart) and recipes for things that are worth making again:
Sunday morning was a blur of cleaning, cooking, and baking. Dylan and Jen were the best side-kicks and prepped and cleaned as I made a mess. I'd never cooked bacon before, and my mom stepped in to save the day sure it crisped <3
Here's the menu (thanks, Martha Stewart) and recipes for things that are worth making again:
- salad with salmon, goat cheese, heirloom tomatoes, & champagne vinaigrette
- asparagus and leek/spinach and feta quiche (substituted a 1/2 cup 1% milk to lighten the quiche a little. I could not tell a difference.)
- fresh raspberries, strawberries, blackberries, and blueberries
- brown sugar-glazed apple-smoked bacon
- raspberry scones (added a tsp of lemon zest and a lemon glaze)
- white sangria, iced tea, OJ, coffee
Subscribe to:
Posts (Atom)