A quick search for homemade mayo and I found this. Dylan has a mustard phobia, and I LOVE lemon, so here's my adjusted recipe for aioli (basically mayo with garlic):
1 egg yolk
1 tb fresh lemon juice
1 t white vinegar
1/2 t salt plus more to taste
3/4 c olive oil
1 t finely minced garlic
I used a whisk to beat all but the oil, then whisked in a quarter cup, one teaspoon or so at a time.
The last 1/2 c I drizzled and whisked in very slowly. This all took about 10 minutes, but by the end I had 3/4 cup of legitimate mayonnaise-like delicious sauce for our sandwiches. I'd nearly broken a sweat in our 62 degree kitchen and I'm sure burned at least as many calories as are in 3/4 c of olive oil ;).
Final product:
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